This recipe is common in many regions of Italy, here in Piedmont you may find it in the Torino and Asti area. I like this recipe mostly because it's easy, to make as to use as dessert.
Its neutral taste as its white color give you the option to garnish it with a warm sauce like raspberry or strawberry's.
What you need (for 4-6 molds)
- 1 package (1/4 ounce) (7 grams) unflavored gelatin
- 1/4 cup (60 ml) yogurt
- 2 1/4 cups (540 ml) cold milk
- 2/3 cup (125 gr) powdered sugar
- 1 vanilla bean
Place the milk,the vanilla bean cut to the length, the sugar in a small bowl and let this mixture sit till the milk start to boil. Meanwhile, mix the gelatin with cold water for 5-10 mins. Once the cream is very hot, remove the saucepan from the heat and stir in the gelatin mixture. Stir until the gelatin has completely dissolved. Wait for the cream to become warm than into the prepared molds
and place in the refrigerator to chill for 2-4 hours, or until set.Personally to helop the cream to thick I cover the molds with some cling film.
The Panna Cotta can be made one to two days before serving.
Music used for this recipe:
- Sing (Travis)
- Why Does it Always Rain on Me (Travis)
- Happy (Travis)
- Walking in the sun (Travis)
Labels: Desserts, Milk, Panna Cotta
